Discover the legacy of Panama´s Original Pedro Mandinga rum, learn about its production process and get a chance to taste its distinctive blends!

From the lands of Chiriqui, in the vicinity of the Baru volcano, organic brown sugar, the main ingredient of Pedro Mandiga Rum is brought to produce three rums: Silver, Spiced and Bar Blend.

This guided tasting consists of providing guests with a tour through the history of the Pedro Mandinga craft brand, where they adopted their name, the entire route of this rum in the Panamanian isthmus and then understand why it is a different and special liquor. In addition to knowing about the raw material from which it is produced, and the notes of tasting and pairing of each of the rums.

The tasting as such is a sensory analysis of each of the 3 rums, guided by a master or rum specialist who presents each rum and explains the correct way to taste and how to better understand the aromas and flavors.

Guests will visit the distillery very close to Panama City, to learn about the production process, including the different stages of cooking, distilling, filtering and bottling in small quantities. After visiting the distillery, you will have a tasting in Pedro Mandinga Rum Bar in the distinctive Casco Antiguo, which features a very nice ambiance with salsa music, delicious food and amazing drinks made with Pedro Mandinga Rum.

The craft beer scene in Panama remains small, but one of the major players right now is without a doubt La Rana Dorada, where you will head afterwards to try a “craft beer with personality” before going back to complete the experience.

Welcoming cocktail, distillery tour process, snacks, 3 rum tasting during the tour and craft beer tasting. 

4 hours

Comfortable clothes and shoes.

Refreshments