We will visit Pesé in the heart of the Herrera Province and home of Hacienda San Isidro, where the famous Ron Abuelo and Seco Herrerano are produced. On traditional oxcarts we will be taken to the distillery at Hacienda San Isidro. At the distillery we will learn the different steps that are nec-essary to produce Rum and Seco from sugarcane – grinding, fermenting and distilling. We will then continue to the bodega where the rum is being aged in barrels in two different processes. A tradi-tional Panamanian lunch, rum tasting of the Ron Abuelos aged 5, 7, 12 and 30 years (Ron Abuelo Centuria) and an open bar with rum and seco based cocktails round off this authentic Panamanian rum tour.
Transportation from/to main Pedasi hotels, bilingual tour guide, entrance fees, Panama Hat, Premium Rum tasting, open bar.
Sneakers, comfortable clothes, camera.
Snacks & Lunch